Foodies rejoice!
Richmond’s queen foodie, Brandon of Brandon Eats, has graced RVANews with her delectable (get it?) foodie wisdom. This go around she gives everyone one more reason not to move to New York: pomegranate molasses.
Until last week (some sort of asian/jerked/spicy chicken wing concoction) I never even knew you cold still buy molasses. Something about it seems vaguely racist: my suspicions were confirmed.
Anyway.
we keep molasses in our house as a staple. well i should say maura does cuz i have no idea what you would use it for.
it also helps when measuring the speed of things.
— midas | @
Why is b’rer rabbit the spokesperson for molasses? Shouldn’t it be, like, a turtle?
— Ross | @
molasses. tar. what’s the difference?
i use “as molasses” for whatever i want. you can even be fast as molasses for all i care. it is all things.
— Wolf | @