1/2 share of delicious Sprout veggies
RMSzero and I picked up our first share of vegetables from the Sprout CSA (community supported agriculture). A share costs you 25$/wk. which we split halvesies. This week only cost 10$ since it was a “smaller” early harvest. I guess.
We’ve got (left to right generally) bok choy, spinach, arugala, two types of radishes, turnips, asian greens, and baby romaine. I mean seriously people: 10$. FTW!!! I can’t remember the last time we ate this many green things.
I was wondering “how long will this stuff keep in the fridge.” But it doesn’t matter because we’ve got a whole new batch coming next Saturday so we better eat up!
Huzzah!
I made a salad. It was incredible. The spinach is unlike normal spinach I’ve had. The other stuff I don’t know about, but I’m excited.
— RMSzero | @
OK, slice those radishes and throw them on top! You will love it!
— Susan | @
Top drawer foods! I volunteered at Michigan State’s oragnic farm/CSA. I don’t know why more people don’t participate.
I finally got my garden up and going. My backyard is a ridiculous hill where the previous owners let erosion run rampant. I’m finally getting ground cover, but to grow a garden, I had to make a garden box. Totally worth it and very easy. Plus how I installed it, it will last threw a hurricane.
You can compare how soil has eroded and collected from the last year to this year. Regardless, I have fresh veggies and the erosion problem is slowing.
Another easy project, just throw a cherry tomato plant in a pot with soil and set it on your porch/deck/patio. Delicious!!
— grs | @
Hey, I thought you hadukeners would appreciate this article. I didn’t know where to post it so I just chose this thread. It talks about a CEO/President of a carpet company and his efforts to “go green”. He emphasizes the point that Max (and many others) has made in the past about corporations saving money by being environmentally friendly.
Click Here
— BK | @